Chicken Peanut Curry with Cauliflower “Rice” Who doesn’t love a rich, spicy Indian curry? Some crazy witchcraft magic happens when you combine spices, tomatoes and meat over medium heat. Despite my general…
It’s no secret that I’ve pined for an ice cream machine for ages, but I can’t justify a purchase that enables me to eat more of the stuff. It’s…
Buffalo Chicken and Roasted Vegetable Cauliflower “Pizza” If you’ve been making the rounds in the low-calorie food blog world lately, you’ve probably seen this recipe come up again and again.…
Raspberry Genoise Roulade Cake Up until this point, good tasting, homemade, low-calorie cake recipes have existed purely in legend. These mythical creatures are supposedly sweet without sugar, are moist without butter and…
Trust me, you’ve definitely made Pasta alla Lazy before. Maybe it was your staple meal in college, maybe it’s your go-to when you’re in a hurry to get somewhere or maybe it’s…
MB: “What comes before anything? What have we always said is the most important thing?……breakfast.” -Arrested Development As a kid, my mom would make me a steaming bowl of oatmeal…
Really delicious and filling comfort food that stays low calorie and high fiber thanks to the FiberGourmet noodles. The FiberGourmet company uses modified (“resistant”) wheat starch in the place of…
I’ve been wanting to make meringue mushrooms since I saw them in Julia Child’s cookbook as a kid. I love how much they look just like the real thing, but…
Modified from an old recipe from Bon Appetit magazine, these are low calorie because I substituted FiberGourmet noodles for normal pasta and PB2 for peanut butter. Also good with tofu if…
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